Pizza Dough Calculator
Calculate flour, water, yeast, and salt for pizza dough.
Flour609 g
Water377 g
Salt12.2 g
Yeast1.83 g
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How to use this calculator
Enter the number of pizzas, target dough-ball weight, and hydration percentage.
Formula / method used
Flour = total dough ÷ (1 + hydration + 2% salt + 0.3% yeast).